1 Season
29 Episode
Through the Kitchen Window - Season 1 Episode 3 Akio Okamura: Sardines Pickled in Rice Bran
Akio Okamura (75) is a man who lives by the sea in the quaint town of Matsuzaki. He's master builder of the Okamura Marine Craft, known throughout the country for the boats it builds and repairs. Outside of work, his passion is cooking for others - from spiny lobsters and crabs he catches himself, to sardines marinaded in his own secret sauce. We follow Akio as he generously shares food with those around him, both employees and neighbors, young and old.
- Year: 2024
- Country: Japan
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Keyword: way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
- Director:
- Cast:
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