2 Season
16 Episode
Raymond Blanc's Kitchen Secrets - Season 1 Episode 2 Fish
Raymond dives into the world of fish. Underused and affordable mackerel is used in his first recipe to create a light lunch or supper of grilled mackerel with a soy lime dressing. Another of the cheaper fish available, pollock, is given a French twist with a sauce Grenobloise made with capers, butter and lemon, all served on a base of creamy mash. Provence provides the inspiration for a pair of Cornish fish soups served in a traditional style and to finish, an impressive but easy dinner party centrepiece - braised turbot with scallops. Raymond also heads to Rye in Sussex, where he joins fishing boat Amadeus on an early morning trip into the English Channel.
- Year: 2011
- Country:
- Genre: Documentary
- Studio: BBC Two
- Keyword: cooking, food, culinary arts
- Director:
- Cast: Raymond Blanc
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