1 Season
6 Episode
Raymond Blanc: How to Cook Well - Season 1 Episode 1 Slow Cooking
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.
- Year: 2013
- Country:
- Genre: Documentary
- Studio: BBC Two
- Keyword: cooking, instructional
- Director:
- Cast: Raymond Blanc