Aaron Franklin

Aaron Franklin

Aaron is also the co-author of New York Times bestselling book, Franklin Barbecue, A Meat-Smoking Manifesto and Franklin Steak. Aaron’s interest in barbecue started with the backyard cookouts that he and Stacy Franklin, would throw. They had no idea what they were getting themselves into when they opened up a small barbecue trailer on the side of an Austin, Texas interstate in 2009. Today, crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin Barbecue has been celebrated by everyone from Jimmy Kimmel to Anthony Bourdain to President Obama. Aaron is the recipient of the James Beard Award for Best Chef and has also been inducted into the American Royal Barbecue Hall of Fame for 2020.

  • Title: Aaron Franklin
  • Popularity: 0.364
  • Known For: Acting
  • Birthday: 1977-12-17
  • Place of Birth: Bryan, Texas, USA
  • Homepage: https://franklinbbq.com/
  • Also Known As:
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Aaron Franklin Movies

  • 2014
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    Chef

    Chef

    7.1 2014 HD

    When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its...

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  • 2005
    imgS23 E10

    Hell's Kitchen

    Hell's Kitchen

    6.8 2005 HD

    Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they...

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  • 2015
    imgS1 E10

    BBQ with Franklin

    BBQ with Franklin

    9 2015 HD

    Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes...

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  • 2019
    imgS2 E5

    The Chef Show

    The Chef Show

    7.5 2019 HD

    Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity...

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  • 1970
    imgS1 E10

    The Chef Show

    The Chef Show

    9 1970 HD

    Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes...

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